[1]
Farha Azmeen, Kunal Kishor, and Pooja Jha, “Isolation Of Probiotic Strains From Gahat Dal (Horse Gram): “A Comprehensive Study On Characterization, Functional Properties, And Probiotic Potential For Nutraceutical Applications"”, REDVET, vol. 24, no. 4, pp. 301-308, Apr. 2023.