[1]
Somishon Keishing, A.Thahira Banu, Aswini Murugan, Janeline Lunghar, and Chingriyo Raihing, “Exploring The Indigenous Food Fermentation Technology For Sustainable Food System In Manipur, India”, REDVET, vol. 25, no. 1S, pp. 565 -574, Aug. 2024.