et al., Bhawana Saraswat. “Assessing the Health Benefits, Challenges and Protection Techniques of Eating Rabbit Meat Production”. Revista Electronica de Veterinaria 24, no. 4 (January 1, 2024): 211-218. Accessed September 20, 2025. https://veterinaria.org/index.php/REDVET/article/view/456.