Antioxidant Effects of Echinacea Purpurea Nanoparticles for Oral Medicine Applications

  • S. Praveen Kumar
  • Devika S. Pillai
  • Ramesh R
Keywords: Nanoparticles, Echinacea purpurea, Antioxidant, flavonoids, phenolic acids.

Abstract

An equally famed medicinal plant, Echinacea purpurea, has been a focal point of studies focusing on its possible health benefits, especially its antioxidant properties. Recent advances in nanotechnology have facilitated the creation of Echinacea purpurea nanoparticles (EPNs), which may improve the bioavailability and the efficacy of its bioactive compounds. This study investigates the antioxidant property of EPNs with a series of in vitro and in vivo assays, observing any cellular mechanism involved therein. EPNs were shown to effectively scavenge free radicals and mouse skin lymphocyte oxidative stress, much more than Echinacea purpurea standard extracts. Further work examined the cytoprotective EPN activities on several cell lines exposed to oxidative injury, an indication to strengthen cellular defense against free radicals. The findings suggest that Echinacea purpurea nanoparticles may be good candidates for natural antioxidants to be further investigated for application in nutraceuticals and therapy against disorders related to oxidative stress. Clinical studies are needed to understand the pharmacokinetics and long-term effects of EPN.

Author Biographies

S. Praveen Kumar

Saveetha Dental College and Hospitals, Saveetha University Chennai - 77, Tamil Nadu, India

Devika S. Pillai

Senior Lecturer, Department of Oral Medicine & Radiology, Saveetha Dental College and Hospitals,Saveetha University, Chennai, Tamil Nadu, India, 600077

Ramesh R

Senior Lecturer, Department of Pediatric Dentistry, Saveetha Dental College and Hospitals, Saveetha University,

Chennai, Tamil Nadu, India  

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Published
2023-09-07
How to Cite
S. Praveen Kumar, Devika S. Pillai, & Ramesh R. (2023). Antioxidant Effects of Echinacea Purpurea Nanoparticles for Oral Medicine Applications. Revista Electronica De Veterinaria, 24(4), 652-655. https://doi.org/10.69980/redvet.v24i4.1903
Section
Articles