Analysis Of The Relationship Between Water Resource Availability And Animal Production In Arid Zones
Abstract
Water scarcity represents one of the most serious environmental and productive challenges for livestock systems located in arid and semi-arid regions. The sustainable performance of these systems largely depends on the efficient management of limited water resources, the adaptive capacity of species facing water stress, and the application of appropriate technologies.
This study analyzes the relationship between water availability and animal production through a systematic review of international research published between 2010 and 2024. Emphasis is placed on hydrological variability, forage productivity, and the physiological responses of animals under drought conditions.
The results show that fluctuations in groundwater levels, irregular precipitation patterns, and competition for water among agricultural, industrial, and domestic uses directly affect productivity and economic viability. It is concluded that integrating hydrological monitoring, adaptive genetic selection, and sustainable water management strategies is essential to ensure resilience and food security in arid environments.
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