Analyzing Training Outcomes: An In-depth Study on Understanding, Attitudes, Procedures, Output, and Food Security
Keywords:
Dairy sector, milk quality, understanding, attitude, and Procedures (UAP), food security
Abstract
The dairy sector is vital to India's financial system since it supports millions of producers and meets the country's growing population's nutritional demands. Problems with milk quality, however, severe obstacles that impact public well-being and competition in the market. This study investigates how customized training courses can address concerns with milk quality for dairy producers in India. The training for this study, which took place between 2014 and 2020, was made to be brief, easy to administer, affordable, and customizable. It also included incentives to encourage changes in understanding, attitude, and Procedures (UAP). The following results were evaluated in 2021: milk production, mastitis prevalence, and altered UAP. A few specific food safety risks were assessed as well, despite the fact that the administrators had to receive any training. While there were no changes in the severity of food safety hazards, we discovered indications of enhanced UAP among educated farmers, 13.8% more milk produced, and an orientation of reduced mastitis. The results of this study demonstrate the potential medium-term effects of training interventions, but food security is an intricate problem that isn't likely to improve even with adequate instruction.
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Bou-Mitri, C., Mahmoud, D., El Gerges, N. and AbouJaoude, M., (2018). Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study. Food control, 94, pp.78-84.10.1016/j.foodcont.2018.06.032
Martin-Shields, C.P. and Stojetz, W., (2019). Food security and conflict: Empirical challenges and future opportunities for research and policy making on food security and conflict. World development, 119, pp.150-164.10.1016/j.worlddev.2018.07.011
Burchi, F. and De Muro, P., (2016). From food availability to nutritional capabilities: Advancing food security analysis. Food Policy, 60, pp.10-19.10.1016/j.foodpol.2015.03.008
Jones, A.D., (2017). Food insecurity and mental health status: a global analysis of 149 countries. American journal of preventive medicine, 53(2), pp.264-273.10.1016/j.amepre.2017.04.008
Cafiero, C., Viviani, S. and Nord, M.,(2018). Food security measurement in a global context: The food insecurity experience scale. Measurement, 116, pp.146-152.10.1016/j.measurement.2017.10.065
Campbell, B.M., Vermeulen, S.J., Aggarwal, P.K., Corner-Dolloff, C., Girvetz, E., Loboguerrero, A.M., Ramirez-Villegas, J., Rosenstock, T., Sebastian, L., Thornton, P.K. and Wollenberg, E., 2016. Reducing risks to food security from climate change. Global Food Security, 11, pp.34-43.10.1017/S136898001500021X
King, T., Cole, M., Farber, J.M., Eisenbrand, G., Zabaras, D., Fox, E.M. and Hill, J.P., (2017). Food safety for food security: Relationship between global megatrends and developments in food safety. Trends in Food Science & Technology, 68, pp.160-175.10.1016/j.tifs.2017.08.014
Burchi, F. and De Muro, P., (2016). From food availability to nutritional capabilities: Advancing food security analysis. Food Policy, 60, pp.10-19.10.1016/j.foodpol.2015.03.008
Beyene, F. and Muche, M., (2010). Determinants of food security among rural households of Central Ethiopia: an empirical analysis. Quarterly Journal of International Agriculture, 49(892-2016-65219), pp.299-318.
Fusco, V., Chieffi, D., Fanelli, F., Logrieco, A.F., Cho, G.S., Kabisch, J., Böhnlein, C. and Franz, C.M., (2020). Microbial quality and safety of milk and milk products in the 21st century. Comprehensive Reviews in Food Science and Food Safety, 19(4), pp.2013-2049. https://doi.org/10.1111/1541-4337.12568
Tangyu, M., Muller, J., Bolten, C.J. and Wittmann, C., (2019). Fermentation of plant-based milk alternatives for improved flavour and nutritional value. Applied microbiology and biotechnology, 103, pp.9263-9275.
Wu, X., Lu, Y., Xu, H., Lv, M., Hu, D., He, Z., Liu, L., Wang, Z. and Feng, Y., (2018). Challenges to improve the safety of dairy products in China. Trends in food science & technology, 76, pp.6-14.https://doi.org/10.1016/j.tifs.2018.03.019
Owusu-Kwarteng, J., Akabanda, F., Agyei, D. and Jespersen, L., (2020). Microbial safety of milk production and fermented dairy products in Africa. Microorganisms, 8(5), p.752. 10.3390/microorganisms8050752
Murphy, S.C., Martin, N.H., Barbano, D.M. and Wiedmann, M., (2016). Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?. Journal of Dairy Science, 99(12), pp.10128-10149. 10.3168/jds.2016-11172
Farag, M.A., Jomaa, S.A., Abd El-Wahed, A. and R. El-Seedi, H., (2020). The many faces of kefir fermented dairy products: Quality characteristics, flavour chemistry, nutritional value, health benefits, and safety. Nutrients, 12(2), p.346. 10.3390/nu12020346
Amaral, G.V., Silva, E.K., Cavalcanti, R.N., Cappato, L.P., Guimaraes, J.T., Alvarenga, V.O., Esmerino, E.A., Portela, J.B., Sant’Ana, A.S., Freitas, M.Q. and Silva, M.C., (2017). Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects. Trends in Food Science & Technology, 64, pp.94-101. 10.1016/j.tifs.2017.04.004
Lemma, H.D., Mengistu, A., Kuma, T. and Kuma, B., (2017). The potential of milk production and consumption for improving nutrition of smallholder dairy households in Ethiopia. Milk Science International-Milchwissenschaft, 70(3), pp.10-16.
Brandelli, A., Lopes, N.A. and Pinilla, C.M.B., (2023). Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products. Foods, 12(13), p.2549.10.3390/foods12132549
Nyokabi, S., Luning, P.A., de Boer, I.J., Korir, L., Muunda, E., Bebe, B.O., Lindahl, J., Bett, B. and Oosting, S.J., (2021). Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya. Food Control, 130, p.108303.10.1016/j.foodcont.2021.108303
Published
2024-01-01
How to Cite
Menaka C, Aishwary Awasthi, Vaibhav Srivastav. (2024). Analyzing Training Outcomes: An In-depth Study on Understanding, Attitudes, Procedures, Output, and Food Security. Revista Electronica De Veterinaria, 24(3), 543-552. Retrieved from https://veterinaria.org/index.php/REDVET/article/view/481
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