Assessment and analysis of lead, cadmium, zinc, copper in Aristeus antennatus shrimp’s from mediterranean coast of Algiers and evaluation of freshness by total volatile basic nitrogen test, before and after freezing
Keywords:
Shrimp, trace metal elements, total volatile basic nitrogen, Algerian coast.
Abstract
Seafood is the main source of exposure to environmental contaminants. However, risk-benefit analysis indicates that, in most of cases, the benefits associated to fish and seafood consumption outweigh the risks. The present study intended to determine the concentration of cadmium (Cd), lead (Pb), copper (Cu), zinc (Zn) and the Total Volatile Basic Nitrogen (TVB-N) level in Aristeus antennatus shrimp’s, from the Mediterranean coast of Algiers, before and after freezing. After Freeze-drying and samples mineralization, Cd, Pb, Cu, Zn concentrations were determined by Atomic Absorption Spectrometry method. TVB-N level determination was performed following the EC N. 2074 (2005) regulation method, at different conservation temperatures. The results showed that the concentrations of Cd, Pb, Zn and Cu respectively, were below the Detection Limit (BDL), 0.072, 0.091 and 0.019 mg/kg in unpeeled shrimps and 0.048, 0.072 and 0.011mg/kg in the peeled ones. All trace metal elements concentrations were statistically different; however, they were below the maximum recommended limits for human consumption set by WHO and FAO(2017). Furthermore, the TVB-N levels were 5.64 mg/100 g in fresh shrimps, 17.95 mg/100g in shrimps frozen at -18°C, 23.998 mg/100g in shrimps frozen at -18°C and then chilled at 4°C for 5 days, and 42.64 mg/100 g in shrimps chilled at 4°C for 5 days. Statistical analysis revealed a significant difference. We conclude that metal trace elements were within the acceptable range, and freezing ensures good preservation of the quality of the shrimps.
References
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3. Altissimi, S., Mercuri, M.L., Framboas, M., Tommasino, M., Pelli, S., Benedetti, F., Bella, S.D., Haouet, N., 2017.Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition. Ital. J. Food Saf., 6 (4): 6921. https://doi.org/10.4081/ijfs.2017.6921
4. Andayesh, S., Hadiani, M.R., Mousavi, Z., Shoeibi, S., 2015. Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran. Food Addi.t Contam. Part B Surveill, 8 (2): 93-98. https://doi.org/10.1080/19393210.2014.993430
5. Angelova, M., Asenova, S., Nedkova, V., Koleva-Kolarova, R., 2011. Copper in the human organism: Mini-Review. Trakia Journal of Sciences, 9 (1): 88-98,
6. Attala, O.A., 2012. Impact of Using Organic Acids and Sodium Sulfite on the Quality of Unpeeled Shrimp. World Journal of Fish and Marine Sciences, 4 (3): 284-289. https://doi.org/10.5829/idosi.wjfms.2012.04.03.6356
7. Baki, M.A., Hossain, M.M., Akter, J., Quraishi, S.B., HaqueShojib, M.F., AtiqueUllah, A.K.M., Khan, M.F., 2018. Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh. Ecotoxicol.Environ.Saf., 159: 153-163. https://doi.org/10.1016/j.ecoenv.2018.04.035
8. Benítez-Fernández, N.C., Pérez-Legaspi, I.A. and Rubio-Franchini, I., 2023. Transfer of lead throughdifferenttrophiclevels:Microalgae (Nannochloropsisoculata), Rotifer (Brachionusplicatilis), and Prawn (Macrobrachiumrosenbergii).Rev. Int.Contam. Ambie. 39, 405-416.https://doi.org/10.20937/RICA.54233
9. Biswas, C., Soma, S.S., Rohani, M.F., Rahman, M.H., Bashar, A., Hossain, M.S., 2021.Assessment of heavy metals in farmed shrimp, Penaeus monodon sampled from Khulna, Bangladesh: An inimical to food safety aspects. Heliyon, 7 (3): e06587. https://doi.org/10.1016/j.heliyon.2021.e06587
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11. Chakrabortty, A., Aziz, M.A., Rashad, M.A., 2017. Study on protein losses and total volatile base nitrogen (TVBN) of fresh water prawn (Galda) in the shrimp value chain of bagerhat region, Bangladesh for the development of sea food quality. Journal of Engineering Science, 08 (1): 79-82.
12. Condurso,C., Tripodi, G., Cincotta, F., Lanza, C. M., Mazzaglia, A. and Verzera, A., 2016. Quality assessment of mediterranean shrimps during frozen storage. Ital. J. Food Sci., vol 28: 497-509.
13. Davydova, S., 2005. Heavy metals as toxicants in big cities. Microchemical Journal, 79 (1-2): 133-136. https://doi.org/10.1016/j.microc.2004.06.010
14. Dravaa, G.,Capellia, R., Mingantia, V., De Pellegrinia, R., Relinib, L.O., Ivaldi, M., 2004.Trace elements in the muscle of redshrimpAristeusantennatus(Risso, 1816) (Crustacea, Decapoda) fromLiguriansea (NWMediterranean): variations related to the reproductive cycle. Science of the Total Environment 321 : 87-92.
15. E.C., (European commission)2074 EaEN: Commission Regulation (EC) No 2074/2005 of 5 December 2005 laying down implementing measures for certain products under Regulation (EC) No 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No 854/2004 of the European Parliament and of the Council and Regulation (EC) No 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No 853/2004 and (EC) No 854/2004.
16. Erdem, M.E., Turan, H., Kaya, Y., 2015. Mineral and trace element contents of warty crab (Eriphiaverrucosa) and brown shrimp (Crangoncrangon). Istanbul University Journal of Fisheries & Aquatic Sciences, 2 (30): 26-31. https://doi.org/10.18864/iujfas.82582
17. Fallah, F., Ebrahimnezhad, Y., Maheri-Sis, N., Ghasemi-Sadabadi, M., 2016. The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens. Archives Animal Breeding, 59 (2): 191-199. https://doi.org/10.5194/aab-59-191-2016
18. FAO., 2018. The State of World Fisheries and Aquaculture, Food and Agriculture Organization of the United Nations, Rome, Italy.
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20. Finerty, M.W., Madden, J.D., Feagleyt, S.E., Grodner, R.M., 1990. Effect of Environs and Seasonality on Metal Residues in Tissues of Wild and Pond-raised Crayfish in Southern Louisiana. Arch.Environ.Contam.Toxicol.(19): 94-100.
https://doi.org/10.1007/BF01059817
21. Gencer, D.C., Kocatepe, D., 2024.Mineral content of somecrustaceans and molluscs in Turkiyé and riskassesments for public health. Scientific Study&ResearchChemistry& Chemical Engineering, Biotechnology, Food Industry, 25 (1) : 019 - 034.
22. Hoenig, M., De Kersabiec, A., 1989.Atomisationélectrothermiqueenspectrométried'absorptionatomique.Ed. Masson, Paris, 296 p.
23. Hosomi, R., Yoshida, M., Fukunaga, K., 2012. Seafood consumption and components for health. Glob J Health Sci, 4 (3): 72-86. https://doi.org/10.5539/gjhs.v4n3p72
24. Hossain, M.S., Ahmed Khan, Y.S., 2001. Trace metals in Penaeid shrimp and Spiny lobster from the Bay of Bengal. Science Asia (27): 165-168.
25. Irkin, L.C., 2021. The Effects of Shellfish Consumption Frequency for Human Health. In, Mukherjee SRaS (Ed): Update on Malacologyed., IntechOpen,
26. Jarup, L., 2003. Hazards of heavy metal contamination. Br Med Bull, 68: 167-182. https://doi.org/10.1093/bmb/ldg032
27. Kazi, T.G., Wadhwa, S.K., Afridi, H.I., Kazi, N., Kandhro, G.A., Baig, J.A., Shah, A.Q., Kolachi, N.Fé, Arain, M.B., 2010. Interaction of cadmium and zinc in biological samples of smokers and chewing tobacco female mouth cancer patients. J Hazard Mater, 176 (1-3): 985-991. https://doi.org/10.1016/j.jhazmat.2009.11.139
28. Khodanazary, A. (2019).Freshness assessment of shrimp Metapenaeusaffinisby quality index method and estimation of its shelf life, International Journal of Food Properties, 22:1, 309-319, DOI: 10.1080/10942912.2019.1580719
29. Mehouel, F., Bouayad, L., Berber, A., Van Hauteghem, I., Van de Wiele, M., 2019. Analysis and risk assessment of arsenic, cadmium and lead in two fish species (Sardinapilchardus and Xiphias gladius) from Algerian coastal water. Food Addit.Contam.Part A Chem. Anal. Control Expo. Risk Assess, 36 (10): 1515-1521. https://doi.org/10.1080/19440049.2019.1634840
30. Nhu, D.L., Thi, T.H.H., Vu Phong, P., Thi Lien, N., ThiThuy, D., Le Minh, D., Thi Mai, H.P., Thi Xuan, B.P., Tien Dat, N., ThanhNghi, D., Thi My, H.L., Phuong, T.L., Thi Phuong, Q.L., 2021. Trace Metal Element Analysis in Some Seafood in the Coastal Zone of the Red River (Ba Lat Estuary, Vietnam) by Green Sample Preparation and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS). Journal of Analytical Methods in Chemistry: 1-14. https://doi.org/10.1155/2021/6649362
31. Prohaska, J.R., Broderius, M., 2006. Plasma peptidylglycine alpha-amidating monooxygenase (PAM) and ceruloplasmin are affected by age and copper status in rats and mice. Comp BiochemPhysiol B BiochemMolBiol, 143 (3): 360-366. https://doi.org/10.1016/j.cbpb.2005.12.010
32. Olgunoğlu, M.P., Olgunoğlu, İ.A. and Bayhan, Y.K., 2023.Analysis of Heavy Metal Concentrations (Cd, Pb, Cu,Zn, Fe) in Giant RedShrimp (AristaeomorphafoliaceaRisso 1827) from the MediterraneanSea.In Turkmen M., Challenging Issues on Environment and Earth Science Vol. 6. Ed. B.P. International : 79-86.DOI: 10.9734/bpi/ciees/v6/1735C
33. Ortiz-Moriano,M.P., Machado-Schiaffino,G., Garcia-Vazquez,E., Ardura A., 2024.Traceability challenges and heavy metal risks in commercial shrimp and prawn.Food Control 157 : 1-14.
34. Quratulan, A., Semra, B., Naeema, E., Qadeer, M.A., 2015. Concentrations of Heavy Metals in Sardinellagibbosa(Bleeker, 1849) from the Coast of Balochistan, akistan. Bull Environ ContamToxicol (95): 221–225. https://doi.org/10.1007/s00128-015-1572-y
35. Rao, K. R., Viji, P., Sreeramulu,K. and Sreedhar, U., 2016.Proximate Composition and Heavy Metal Accumulation inDeep-SeaCrustaceansfromSelected Stations in the IndianExclusive Economic Zone (EEZ).FisheryTechnology, 53 : 155 – 161.
36. Skoog, D.A., Holler, F.J., Crouch, S.R., West, D.M., 2014. Fundamentals of analytical chemistry. 9th ed., Thomson-Brooks/Cole, Belmont, Calif,
37. Smaldone, G., Marrone, R., Vollano, L., Chirollo, C., Pellicane, A., Palma, G., 2011. Shelf life of thawed crustaceans treated with sulphites. Italian Journal of Food Safety (1):https://doi.org/10.4081/ijfs.2011.758
38. Soegianto, A., 2007. Trace Metal Concentrations in Shrimp and Fish Collected from Gresik Coastal Waters, Indonesia. Science Asia, 33 (2): 235-238. https://doi.org/10.2306/scienceasia1513-1874.2007.33.235
39. So-Hyun, K., Eun-Ju, J., Dong-Lee, H., Seung-Eun, L., Yang-Bong, L., Sueng-mok, Ch. And Seon-Bong, K., 2020. Quality assessment and acceptability of whiteleg shrimp (Litopenaeusvannamei) using biochemical parameters. Fisheries and Aquatic Sciences, 23 :21, 1-10.
40. Soultani, G.,Sinanoglou, V. J.,Stathopoulou, E., Rasmussen, R.R.,Lacobsen, C.,Komaitis, M.,Sloth, J.J.,2019.Evaluation of lead, mercury, cadmium and arsenic accumulation, and fattyacids' profile in muscle and cephalothorax of Parapenaeuslongirostris(Mediterraneanshrimp) and of Pandalusborealis (northernshrimp). International Food Research Journal, 26 (1) : 175-185.
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Published
2024-11-24
How to Cite
Chabha BENMOHAND, Lynda AÏNOUZ, Fatma Amira HANI, Mohamed ZAOUANI, Sofiane BOUDJELLABA, Madjid AKKOU, Amel MILLA, & Djamel KHELEF. (2024). Assessment and analysis of lead, cadmium, zinc, copper in Aristeus antennatus shrimp’s from mediterranean coast of Algiers and evaluation of freshness by total volatile basic nitrogen test, before and after freezing. Revista Electronica De Veterinaria, 25(2), 455-462. https://doi.org/10.69980/redvet.v25i2.1400
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Articles
