PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT, ANTICARIOGENIC AND BIOCOMPATIBILITY OF PSIDIUM GUAJAVA
Abstract
Background: Psidium guajava (guava) has been recognized for its medicinal properties, attributed to its rich phytochemical content. This study investigates the phytochemical composition, antioxidant potential, anticariogenic activity, and biocompatibility of Psidium guajava extract, aiming to evaluate its potential for applications in oral health care.
Methods: Phytochemical screening was conducted using standard qualitative methods to detect key bioactive compounds. Antioxidant activity was assessed through a DPPH radical scavenging assay, and anticariogenic efficacy was evaluated using the agar well diffusion method against Streptococcus mutans, Lactobacillus, and Enterococcus faecalis. Hemolysis and MTT assays were performed to assess biocompatibility.
Results: Phytochemical analysis revealed the presence of flavonoids, tannins, alkaloids, and saponins. The extract exhibited strong antioxidant activity, with 94.9% inhibition at the highest concentration. The anticariogenic assay showed zones of inhibition (ZOI) of 13 mm for Streptococcus mutans, 17 mm for Lactobacillus, and 19 mm for Enterococcus faecalis at 100 µL concentration. Biocompatibility tests showed minimal hemolysis (3.6% at 100 µL) and low cytotoxicity, indicating the safety of the extract for therapeutic use.
Conclusion: Psidium guajava extract demonstrates significant antioxidant, antimicrobial, and biocompatible properties, making it a promising candidate for inclusion in oral care products aimed at preventing dental caries. Further in vivo studies and formulation development are warranted to explore its full clinical potential.
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