The Impact of Sustainable Agriculture on Animal Production, Food Security and Climate Change
Abstract
The sustainability of agriculture is a crucial perspective for many societal parts today. Sustainable agriculture takes into account ways to lessen the effect of climate change in both branches of the agricultural sector, both environmentally and economically, starting with the farming tools or practices that all farmers use in the farm production process in order for it to be sustainable. However, in many instances, the study of sustainable agriculture focuses solely on the effects of its application on society, including all of its constituents, as well as on how it affects the environment and the economy. This neglects the main effects and importance of sustainable agriculture parallel to the effecting of climate change on animal production and food security, which are also addressed. The purpose of the study is to mention Animal Production, Food Security and Climate Change through the existence of sustainable agriculture, this study is a review article, which is based on previous research and reports. Findings suggested that applying sustainable agriculture largely influences animal production and reducing of climate change effects.
References
Godfray HCJ., Aveyard P., Garnett T., Hall JW., Key TJ., Lorimer J., Pierrehumbert RT., Scarborough P., Springmann. M. JSA, "Meat consumption, health and the environment, "Science, Vol. 361, No. 80,pp.1-10,2018. DOI.org/10.1126/science.aam5324.
AlJaafreh O., Imre. N, "Food Security and Sustainable Agriculture: A Case of Hungary, "American‑Eurasian Journal of Sustainable Agriculture, Vol. 14, No.1, pp. 1‑13 , 2020. DOI: 10.22587/aejsa.2020.14.1.1. 498
Motoki K., Saito T., Nouchi R., Kawashima R., Sugiura. M, "The paradox of warmth: ambient warm temperature decreases preference for savory foods, "Food Quality and Preference, Vol.69, No.9, pp.1–9,2018 DOI.org/10.1016/j.foodqual.2018.04.006.
Vermeulen S.J, Aggarwal PK, Ainslie A, Angelone C, Campbell BM, Challinor AJ, Hansen J, Ingram JSI, Jarvis A,Kristjanson P, Lau C, Thornton PK, Wollenberg. E, "Agriculture, Food Security and Climate Change: Outlook for Knowledge, Tools and Action, "CCAFS Report 3. Copenhagen, Denmark: CGIAR-ESSP Program on Climate Change, Agriculture and Food Security, 2010, pp.1-16, ISSN: 1904-9005.
AlJaafreh O., Imre. N, "Evaluation of sustainable agriculture in Hungary, "American‑ Eurasian Journal of Sustainable Agriculture, Vol. 14, No.2, pp. 11‑22, 2020. DOI:10.22587/aejsa.2020.14.2.2.
FAO , " World Agriculture: Towards 2030/2050. "Food and Agriculture Organization of the United Nations, 2012,Rome.
https://www.fao.org/3/ap106e/ap106e.pdf
Barrett. CB, "Measuring Food Insecurity, "Science, Vol.327, No.5967, pp. 825-828, 2010. DOI: 10.1126/science.1182768
Ericksen. PJ, "Conceptualizing food systems for global environmental change research, "Global Environmental Change, Vol.18, No.1, pp. 234-245,2007. DOI:10.1016/j.gloenvcha.2007.09.002
Ingram. JSI, "Food system concepts; in: Rabbinge R. and A. Linneman, eds. ESF/COST Forward Look on European Food Systems in a Changing World, "European Science Foundation, 2009.Strasbourg. ISBN: 2-912049-96-2 http://archives.esf.org/fileadmin/Public_documents/Publications/food.pdf
Liverman D M, K. Kapadia, " Food systems and the global environment: An overview; in Ingram J.S.I., P.J. Ericksen and D. Liverman, eds, "Food Security and Global Environmental Change. Earthscan, 2010, London. ISBN: 978-1-84971-128-9.
FAO, " THE STATE OF FOOD AND AGRICULTURE, " Food and Agriculture Organization of the United Nations,2009a , Rome.
ISSN 0081-4539. https://www.fao.org/3/i0680e/i0680e.pdf
Aggarwal P K., PK Joshi., JSI Ingram., RK. Gupta, "Adapting food systems of the Indo-Gangetic plains to global environmental change: Key information needs to improve policy formulation, "Environmental Science and Policy, Vol.7,No.6, pp. 487-498, (2004). DOI: 10.1016/j.envsci.2004.07.006
Cook Anderson G., "NASA satellites unlock secret to northern India’s vanishing water, "NASA Earth Science News Team, 12 August 2009.
Toulmin C., "Climate Change in Africa. Zed Books, London, UK. Tubiello, F.N., J.F. Soussana and S.M. Howden (2007). "Crop and pasture response to climate change, "Proceedings of the National Academy of Sciences, Vol.104, No 50,pp. 19686-19690, 2009.
Arndt C., M. Bacou, " Economy wide effects of climate variability and prediction in Mozambique, "American Journal of Agricultural Economics, Vol.82,no. 3,pp.750-754, (2000). http://www.jstor.org/stable/1244637
Haile. M, " Weather patterns, food security and humanitarian response in sub-Saharan Africa, "Philosophical Transactions of the Royal Society B,Vol.360,No. 1463,pp. 2169-2182, 2005. DOI: org/10.1098/rstb.2005.1746
Easterling WE, P K Aggarwal, P Batima, KM Brander, L Erda, SM Howden, A Kirilenko, J Morton, JF Soussana, J Schmidhuber, FN. Tubiello , " Food, fibre and forest products, " in Parry ML,OF Canziani, JP Palutikof, PJ van der Linden, and CE. Hanson, Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Cambridge University Press, Cambridge, UK, pp. 273-313, 2007. https://www.ipcc.ch/site/assets/uploads/2018/02/ar4-wg2-chapter5-1.pdf
Sivakumar MVK, N Ndiang, ui. Eds, "Climate and Land Degradation, "Environmental Science and Engineering, Berlin, Springer, 2007, ISSN 1863-5520.
Nelson GC., MW Rosegrant., J Koo., R Robertson., T Sulser., T Zhu., C Ringler., S Msangi., A Palazzo., M Batka., M Magalhaes., R Valmonte-Santos., M Ewing., D. Lee, " Climate change: Impact on agriculture and costs of adaptation, " Food Policy Report, No.21, IFPRI,2009, Washington, DC. DOI:10.2499/0896295354
Adger WN, S Agrawala, MMQ Mirza, C Conde, K O’Brien, J Pulhin, R Pulwarty, B Smit, K. Takahashi, " Assessment of adaptation practices, options, constraints and capacity, "Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, M L Parry, O F Canziani, JP Palutikof, P.J van der Linden, C.E. Hanson, Eds, Cambridge University Press, Cambridge, UK,2007, pp. 717-743. https://www.ipcc.ch/site/assets/uploads/2018/02/ar4-wg2-chapter17-1.pdf
László Babinszky., Veronika Halas., Martin. W.A. Verstegen, " Impacts of Climate Change on Animal Production and Quality of Animal Food Products, "Climate Change - Socioeconomic Effects, Dr Houshan Kheradmand (Ed.), Vol.10, pp. 165-190 2011, ISBN: 978-953-307-411-5. DOI.org/10.5772/23840
22. Ola Al Jaafreh., "The role of food marketing in sustainable agriculture (case study of Hungary), Kaposvár, Hungary: Kaposvár University, 2017, 13 p, pp. 1‑13, 6th International Conference of Economic Sciences, ISBN: 9786155599422, http://conferences.ke.hu/icsea/proceedings/6th_ECS_Proceedings_2017.pdf
Bernstein L, Bosch P, Canziani O, Chen Z, Christ R, Davidson O,Hare, W Huq, S Karoly, D Kattsov, V Kundzewicz, Z Liu, J Lohmann, U Manning, M Matsuno, T Menne, B Metz, B Mirza, M Nicholls, N Nurse, L Pachauri, R Palutikof, J Parry, M Qin, D Ravindranath, N Reisinger, A Ren, J Riahi, K Rosenzweig, C Rusticucci, M Schneider, S Sokona, Y Solomon, S Stott, P Stouffer, R Sugiyama, T Swart, R Tirpak, D Vogel, C. Yohe. G , "Climate Change 2007: Synthesis Report. Contribution of Working Groups I, II and III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, " Wageningen Environmental Research,2008, Geneva, Switzerland. ISBN: 9789291691227
Schrama J W, Heetkamp MJW, Simmins PH, Gerrits. W.J.J, "Dietary betaine supplementation affects energy metabolism of pigs, " Journal of Animal Science,Vol.81, pp. 1202-1209, 2003, ISSN: 0021-8812.
Metzler-Zebeli BU, Eklund M Rink F, Bauer E, Ratriyanto A, Mosenthin. R, "Nutritional and metabolic effects of betaine in “pigs and poultry, " Tagungsban Schweine- und Geflügelernährung. K. Eder (Ed), pp. 96-106,2008, Universitätsdruckerei,Martin-Luther-Universität Halle-Wittenberg, Halle (Saale), ISBN 13: 978-3-86829-075-2.
de Lange C, van Milgen J, Dubois S, Noblet. J, "Energy cost of ingesting andexcreting indigestible material in growing pigs is minimal, " Animal Research, Vol.55, pp. 551–562,2006, ISSN: 1627-3583.
Muhammad A., D’Souza A., Meade B., Micha R., Mozaffarian. D, " How income and food prices influence global dietary intakes by age and sex: evidence from 164 countries, "BMJ Glob. Heal,Vol. 2, pp.1–11, 2017. DOI.org/10.1136/bmjgh-2016-000184.
Valin H., Sands R D., van der Mensbrugghe D., Nelson G C., Ahammad H., Blanc E., Bodirsky B., Fujimori S., Hasegawa T., Havlik P., Heyhoe E., Kyle P., MasonD’Croz D., Paltsev S., Rolinski S., Tabeau A., van Meijl H., von Lampe M., Willenbockel. D, " The future of food demand: understanding differences in global economic models, " Agric. Econ, Vol.45, pp.51–67,2014. DOI.org/10.1111/agec.12089.
BurkeM., Hsiang S M., Miguel. E, " Global non-linear effect of temperature on economic production, "Nature, Vol 527, pp. 235–239,2015. DOI.org/10.1038/nature15725.
Clements K W., Si. J.W, " Engel’s law, diet diversity, and the quality of food consumption, "Am. J. Agric. Econ. Vol.100, pp. 1–22, 2018. DOI.org/10.1093/ajae/aax053.
European Commission., "The Evolution of Value-Added Repartition along the European Food Supply Chain, 2009. (Brussels). https://ec.europa.eu/economy_finance/ publications/pages/publication16075_en.pdf
Patz J A., Campbell-Lendrum., D HollowayT., Foley. J.A, "Impact of regional climate change on human health, "Nature, Vol .438, pp.310–317,2005. DOI.org/10.1038/ nature04188
Smith K R, Woodward A, Campbell-Lendrum D, Chadee D D, Honda Y, Liu Q, Olwoch J M, Revich B, Sauerborn R, 2014, "Human health: impacts, adaptation, and co-benefit. In: Field, C B Barros, V R Dokken, D J Mach, K J Mastrandrea, MD Bilir, T E Chatterjee, M Ebi, K L Estrada, Y O Genova, R CGirma, B Kissel, E S Levy, A N MacCracken, S Mastrandrea, P R White, L. L (Eds), "Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change, "Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, pp.709–754,2014.
https ://researchprofiles.canberra.edu.au/en/publications/human-health-impacts-adapt ation-and-co-benefits.
International Labour Organization., "Working on a Warmer Planet: the Impact of Heat Stress on Labour Productivity and Decent Work, "International Labour Office, 2019, ISBN 978-92-2-132967-1, Geneva.
https://www.ilo.org/ global/publications/books/WCMS_711919/lang–en/index.htm.
KjellstromT., Kovats RS., Lloyd S.J., Holt T., Tol. R.S.J, " The direct impact of climate change on regional labor productivity, " Arch. Environ. Occup .Health,Vol.64,pp.217–227,2009. DOI.org/10.1080/19338240903352776.
Knittel N., Jury MW., Bednar-Friedl B., Bachner G., Steiner. A.K, " A global analysis of heat-related labour productivity losses under climate change—implications for Germany’s foreign trade, "Climatic Change, Vol.160, pp.251–269,2020. DOI.org/10.1007/s10584-020-02661-1.
KjellstromT., Briggs D., Freyberg C., Lemke B., Otto M., Hyatt. O, "Heat, human performance, and occupational health: a key issue for the assessment of global climate change impacts, " Annu. Rev. Publ. Health,Vol.37, pp.97–112,2016, DOI.org/ 10.1146/annurev-publhealth-032315-021740.
Wagoner R S., Lopez-G alvez., NI de Zapien., JG Griffin., SC Canales., R.A. Beamer. P. I, " An occupational heat stress and hydration assessment of agricultural workers in north Mexico, " Int. J. Environ. Res. Publ. Health, Vol.17, 2020. DOI.org/ 10.3390/ijerph17062102.
Wasterlund S., "Managing Heat in Agricultural Work: Increasing Worker Safety and Productivity by Controlling Heat Exposure, "Forestry Working Paper No. 1, 2018, Rome. http://www.fao.org/forestry/harvesting/86024/en/
Frimpong K., Eddie Van Etten., E J Oosthuzien., J. Fannam Nunfam V, " Heat exposure on farmers in northeast Ghana, "Int. J. Biometeorol. Vol.61, pp.397–406, 2017. DOI.10.1007/s00484-016-1219-7.
Lambar E F., Thomas. G, "The health and well-being of North Carolina’s farmworkers, "N. C. Med. J,Vol.80,pp.107–112,2019. DOI.org/10.18043/ncm.80.2.107.
Caminade C., McIntyre KM., Jones. A.E, "Impact of recent and future climate change on vector-borne diseases, " Ann. N. Y. Acad. Sci, Vol.1436, pp.157–173, 2019. DOI.org/10.1111/nyas.13950.
Wu X., Lu. Y., Zhou S., Chen L., Xu. B, "Impact of climate change on human infectious diseases: empirical evidence and human adaptation, "Environ. Int. Vol.86, pp.14–23,2016. DOI.org/10.1016/j.envint.2015.09.007.
World Health Organization., "Quantitative risk assessment of the effects of climate change on selected causes of death, 2030s and 2050s,World Health Organization, 2014.
Braide W., Justice-Alucho CH., Ohabughiro N., Adeleye.S.A, "Global climate change and changes in disease distribution: a review in retrospect, "Int. J. Adv. Res. Biol. Sci,Vol.7, pp.32–46, 2020. DOI.org/10.22192/ijarbs
Lau C L., Smythe L D., Craig SB., Weinstein. P, " Climate change, flooding, urbanisation and leptospirosis: fuelling the fire? Trans, "R. Soc. Trop. Med. Hyg, Vol.104, pp.631–638, 2010. DOI.org/10.1016/j.trstmh.2010.07.002
Archibald. J, " Disease in the dust: experiences of Q fever during drought in Australia, "Perspect Public Health, Vol.139, pp.77–78, 2019. DOI.org/10.1177/ 1757913918823423.
Walsh MG., De Smalen AW., Mor.S.M, "Climatic influence on anthrax suitability in warming northern latitudes, "Sci. Rep, Vol.8.9269,2018. DOI.org/10.1038/s41598- 018-27604-w.
McIntyre K M., Setzkorn C., Hepworth P J., Morand S., Morse A P., Baylis. M, "Systematic assessment of the climate sensitivity of important human and domestic animals pathogens in Europe, "Sci. Rep, Vol.7, pp.1–10,2017 DOI.org/10.1038/s41598- 017-06948-9
Hasegawa T., Fujimori S., Havlík P., Valin H., Bodirsky B L., Doelman J C., Fellmann T., Kyle P., Koopman J F L., Lotze-Campen H., Mason-D’Croz D., Ochi Y., P´erez Domínguez I., Stehfest E., Sulser T B., Tabeau A., Takahashi K., Takakura J., van Meijl H., van Zeist W J., Wiebe K., Witzke. P, "Risk of increased food insecurity under stringent global climate change mitigation policy, " Nat. Clim. Change,Vol.8, pp. 699–703,2018. DOI.org/10.1038/s41558-018-0230-x.
Mbow C., Rosenzweig C., Barioni L G., Benton T G., Herrero M., Krishnapillai M., Liwenga E., Pradhan P., Rivera-Ferre M G., Sapkota T., Tubiello F N., Xu Y., "Food security. In: Shukla P R., Skea J., Buendia E C., Masson-Delmotte V., Portner H O., Roberts D C., Zhai P., Slade R., Connors S., Diemen R., van Ferrat M., Haughey E., Luz S., Neogi S., Pathak M., Petzold J., Pereira JP., Vyas P., Huntley E., Kissick K., Belkacemi M., Malley. J. (Eds.), "Climate Change and Land: an IPCC Special Report on Climate Change, Desertification, Land Degradation, Sustainable Land Management, Food Security, and Greenhouse Gas Fluxes in Terrestrial Ecosystems, pp. 437–550,2019. https://www.ipcc.ch/srccl/
Godde CM., Mason-D'Croz D., Mayberry DE., Thornton PK., Herrero. M, " Impacts of climate change on the livestock food supply chain; a review of the evidence, "Glob Food Sec, Mar;28:100488,2021. PMID: 33738188; PMCID: PMC7938222.
DOI.10.1016/j.gfs.2020.100488
Headey D, Fan. S, "Reflections on the global food crisis: how did it happen? how has it hurt? and how can we prevent the next one? , "International Food Policy Research Institute, 2010. ISBN 978-0-89629-178-2,2010. https://doi: 10.2499/9780896291782RM165.
Ricson L Ines., Ronald E Garcia., Benedicto D Torres., Zoila M.Duque , "Assessment of Transverse Runoff in the Terraced Area for Adaptation and Mitigation of Climate Change," Universal Journal of Agricultural Research, Vol. 10, No. 3, pp. 185 - 192, 2022. DOI: 10.13189/ujar.2022.100301.
Client William. MMalinao , "Evaluation of the Impact of Some Factors on Coffee Producers towards Sustainable Rural Development in Lagawe, Ifugao of Philippines," Universal Journal of Agricultural Research, Vol. 10, No. 6, pp. 595 - 609, 2022. DOI: 10.13189/ujar.2022.100601